Apple Pie with Ideal Milk
Ingredients
2 tablespoons milk
1 large tablespoon butter
2 eggs
¾ cup sugar
¾ cup cake flour
2 teaspoons baking powder
A pinch of salt
A can of pie apples (340g)
Cinnamon
For the sauce:
1 can Ideal Milk
½ cup sugar
2 tablespoons milk
1 large tablespoon butter
2 eggs
¾ cup sugar
¾ cup cake flour
2 teaspoons baking powder
A pinch of salt
A can of pie apples (340g)
Cinnamon
For the sauce:
1 can Ideal Milk
½ cup sugar
Method
1. Preheat the oven to 190°C.
2. Melt the butter and milk together in the microwave.
3. Beat the eggs and sugar until creamy.
4. Add in the milk mixture.
5. Add the flour, baking powder, salt and a dash of cinnamon.
6. Grease the pie dish with butter (or a spraying of Spray 'n Cook), and pour the batter into the dish.
7. Place the apples on the batter.
8. Bake in the preheated oven for 30 to 40 minutes.
9. When the pie is about 10 minutes from ready, bring the sugar and Ideal Milk to the boil.
10. Pour over the pie as soon as it comes out the oven.
1. Preheat the oven to 190°C.
2. Melt the butter and milk together in the microwave.
3. Beat the eggs and sugar until creamy.
4. Add in the milk mixture.
5. Add the flour, baking powder, salt and a dash of cinnamon.
6. Grease the pie dish with butter (or a spraying of Spray 'n Cook), and pour the batter into the dish.
7. Place the apples on the batter.
8. Bake in the preheated oven for 30 to 40 minutes.
9. When the pie is about 10 minutes from ready, bring the sugar and Ideal Milk to the boil.
10. Pour over the pie as soon as it comes out the oven.
Tip: The batter should be shallow - it rises between the apples and looks great.
